This Garlic Bacon Chicken in the Crock Pot is a tasty and easy way to make dinner. When you slow-cook garlic, bacon, and chicken together, you get a tasty dish that the whole family will love. Ingredients:
Instructions:In a skillet, cook bacon until crispy Remove bacon from skillet and set aside, leaving bacon drippings in the skillet Season chicken breasts with paprika, salt, and pepper In the same skillet with bacon drippings, add minced garlic and cook for about 1 minute Add chicken breasts to the skillet and sear on both sides until golden brown, about 2-3 minutes per side Transfer chicken breasts and garlic to the crock pot Pour chicken broth over the chicken Sprinkle cooked bacon on top of chicken breasts Cover and cook on low for 4-6 hours or until chicken is tender and cooked through Garnish with chopped fresh parsley before serving, if desired
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A tasty and gluten-free substitute for regular pretzels are these yeast-free Paleo pretzels. They fit the Paleo diet because they are made with almond and coconut flours. Ingredients:
Instructions:Preheat your oven to 350F 175C and line a baking sheet with parchment paper In a mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking powder, and 1/2 tsp of sea salt In another bowl, whisk together the eggs, melted coconut oil, and apple cider vinegar Pour the wet ingredients into the dry ingredients and mix until a dough forms Divide the dough into 6 equal portions and roll each portion into a rope about 12 inches long Shape each rope into a pretzel shape and place them on the prepared baking sheet Sprinkle the pretzels with coarse sea salt Bake in the preheated oven for 15-18 minutes, or until they turn golden brown Remove from the oven and let them cool for a few minutes before serving Enjoy your yeast-free Paleo pretzels! 
These Zucchini Rolls with Edamame and Avocado Stuffing are a nutritious and satisfying appetizer or snack. The creamy avocado filling combined with the fresh flavors of zucchini and edamame make for a delightful, healthy treat. Ingredients:
Instructions:Slice the zucchinis lengthwise into thin strips using a mandoline or a vegetable peeler Steam the edamame beans for 3-4 minutes until tender Drain and let them cool In a bowl, mash the ripe avocados until smooth Add the chopped red onion, minced garlic, chopped cilantro, lime juice, salt, and pepper to the mashed avocados Mix well to combine Lay out the zucchini strips on a clean surface and spread a spoonful of the avocado mixture onto each strip Place a few edamame beans on top of the avocado mixture on each zucchini strip Carefully roll up each zucchini strip to form a roll, securing it with a toothpick if needed Heat olive oil in a skillet over medium heat Place the zucchini rolls seam-side down in the skillet and cook for 2-3 minutes on each side until they are slightly softened and have grill marks Remove the zucchini rolls from the skillet and let them cool slightly before serving Serve the zucchini rolls with additional lime wedges and garnish with cilantro if desired Enjoy your healthy and delicious Zucchini Rolls with Edamame and Avocado Stuffing! 
This vegan chili with black beans and butternut squash is filling, tasty, and great for a cold night. It tastes great and is good for you because it's full of protein and fiber. This recipe is flexible and easy to make. You can cook it on the stove or in a slow cooker. Ingredients:
Instructions:In a large pot or slow cooker, combine all ingredients Cook on low heat for 6-8 hours in the slow cooker or simmer on the stovetop for 45-60 minutes until the squash is tender Serve hot, topped with optional toppings if desired 
S'mores with grilled bananas are a delicious take on the traditional campfire snack. The chocolate and marshmallows melt and the bananas caramelize under the heat of the grill, making for a rich and satisfying dessert. Ideal for anytime you're craving something sweet and decadent, like on a summer's evening. Ingredients:
Instructions:Set the temperature of your grill to medium-high, or roughly 350F/175C After peeling, cut the bananas in half lengthwise Arrange each half of a banana on a piece of foil Place two tablespoons of chocolate chips and two marshmallows on top of each half of a banana Place one tablespoon of butter on top of every stack of bananas To create sealed packets, fold the aluminum foil around the banana stacks After positioning the foil packets on the grill grates, shut the lid Cook for five to seven minutes, or until the bananas are soft and the marshmallows have melted Split the graham cracker squares in half to make sixteen separate squares while the banana packets are grilling After that, carefully open the banana packets, being careful around hot steam, and stack a banana on top of four squares of graham cracker To make a sandwich, place another square of graham crackers on top of each Enjoy your delicious grilled banana s'mores immediately after serving! 
This easy slow cooker recipe combines tender chicken breasts with a creamy mushroom and tarragon sauce for a comforting and delicious meal. Perfect for busy days when you want a hearty dinner ready with minimal effort. Ingredients:
Instructions:Place chicken breasts in the bottom of the slow cooker In a bowl, mix together condensed cream of mushroom soup, chicken broth, sour cream, mushrooms, garlic, tarragon, salt, and pepper Pour the mixture over the chicken in the slow cooker Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and tender Serve chicken with creamy mushroom sauce spooned over the top 
You can make creamy, tasty mashed potatoes quickly and easily in a pressure cooker. It goes well with any meal as a side dish. Ingredients:
Instructions:In the pressure cooker, put the potatoes that have been peeled and cut into quarters Add the chicken broth Put the lid back on top of the cooker and set it to high pressure for 8 minutes When the time for cooking is up, quickly let the pressure out Take off the lid and mash the potatoes in the pressure cooker itself To the mashed potatoes, add milk, butter, salt, and pepper Combine well Add chopped chives to the top of the hot mashed potatoes to serve 
These keto-friendly crab legs are cooked to perfection with a flavorful garlic butter sauce. It's a simple yet indulgent dish that's perfect for a special occasion or a weeknight dinner. Ingredients:
Instructions:Preheat the oven to 400F 200C Place the crab legs on a baking sheet lined with parchment paper In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and black pepper Brush the garlic butter mixture generously over the crab legs Bake in the preheated oven for 10-12 minutes, or until the crab legs are heated through Serve hot, garnished with additional parsley if desired 
These Bacon Cheddar Muffins are the perfect savory breakfast option for a quick and satisfying start to your day. Packed with crispy bacon and cheesy goodness, they are great for busy mornings. Ingredients:
Instructions:Adjust the oven temperature to 375F 190C and prepare a muffin tin by lining it with paper liners Combine the flour, baking soda, baking powder, salt, and black pepper in a mixing bowl Beat the egg in a separate bowl and then whisk in the milk and melted butter Blend until thoroughly blended Mixing until just combined, pour the wet ingredients into the dry ingredients Take care not to blend too much Stir in the cooked bacon bits and the grated cheddar cheese Evenly distribute the muffin batter among the muffin tin's muffin cups A toothpick inserted into the center of the muffins should come out clean after 18 to 20 minutes of baking in a preheated oven After taking the muffins out of the oven, let them cool in the muffin pan for a few minutes before moving them to a wire rack to finish cooling Warm up these mouthwatering bacon cheddar muffins and enjoy a quick and simple breakfast on the go! |
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